Ingredients:
- 4 medium potatoes (Russet or Yukon Gold work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled (optional)
- 1/4 cup green onions, finely chopped
- Sour cream, for serving
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Potatoes:
- Wash and scrub the potatoes thoroughly. Slice them into rounds about 1/4-inch thick.
- Season Potatoes:
- In a large bowl, toss the potato rounds with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Bake:
- Arrange the potato rounds in a single layer on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the potato rounds halfway through the baking time for even cooking.
- Add Cheese and Bacon:
- Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potato rounds. If using, sprinkle the crumbled bacon on top as well. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish:
- Once the cheese is melted, remove the baking sheet from the oven and sprinkle the chopped green onions over the potato rounds.
- Serve:
- Serve the baked potato rounds hot with a dollop of sour cream on the side for dipping.
Tips:
- For a different flavor, try using different types of cheese such as Monterey Jack, mozzarella, or a cheese blend.
- You can also add other toppings like diced tomatoes, jalapeños, or avocado for extra flavor and texture.
Enjoy your delectable Baked Potato Rounds with Cheese! They make a perfect appetizer, side dish, or snack.
4o