Here’s a recipe in English for a Meat and Cheese Pie similar to the one in your image:
Meat and Cheese Pie Recipe
Ingredients:
For the crust:
- 1 sheet of pie crust (store-bought or homemade)
For the filling:
- 500 g (1 lb) ground beef (or a mix of beef and pork)
- 1 onion, chopped
- 1 garlic clove, minced
- 1 bell pepper (optional), diced
- 1 tomato, diced
- 150 g (1 ½ cups) shredded cheese (cheddar, mozzarella, or a blend)
- 3 eggs
- 200 ml (¾ cup) heavy cream or evaporated milk
- Olive oil for frying
- Salt and pepper to taste
- Herbs like oregano, thyme, or rosemary to taste
Instructions:
- Prepare the crust:
- Preheat your oven to 180°C (350°F).
- Roll out the pie crust and place it in a pie dish. Press the edges to secure it. Poke the base of the crust with a fork to prevent it from puffing up. Pre-bake the crust for about 10 minutes or until lightly golden. Set aside.
- Prepare the filling:
- In a large skillet, heat some olive oil and sauté the onion, garlic, and bell pepper until softened.
- Add the ground meat and cook until browned and fully cooked. Season with salt, pepper, and herbs.
- Stir in the diced tomato and cook for another 2-3 minutes. Remove from heat and let it cool slightly.
- Mix the custard:
- In a large bowl, whisk together the eggs and heavy cream. Add a pinch of salt and pepper.
- Assemble the pie:
- Spread the meat mixture evenly over the pre-baked crust.
- Pour the egg and cream mixture over the meat.
- Top with the shredded cheese.
- Bake:
- Bake the pie for 25-30 minutes, or until the filling is set and the cheese is golden and bubbling.
- Serve:
- Let the pie rest for a few minutes before slicing and serving. Enjoy it warm!
Feel free to try this savory and comforting dish! Would you like to adjust any of the ingredients or add something extra?