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In the small coastal town of Brooksville, nestled between the sea and the mountains, there was a popular seafood restaurant called “The Fisherman’s Catch.” It was known for its fresh seafood dishes, and people traveled from all over to enjoy the famous fish and chips that the restaurant had been serving for years. The secret to their success was their local supplier, Captain Jim, a seasoned fisherman who always delivered the freshest catch of the day.
One bright sunny morning, the restaurant’s owner, Linda, was preparing for another busy day. She had just received the morning delivery from Captain Jim. The box labeled “Cod” was unloaded, and the kitchen staff began prepping for the lunch rush. The cod fillets were perfectly sized, with the white flesh and firm texture that everyone loved.