Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (about 110°F/45°C)
- 2 tablespoons olive oil
- 1 egg yolk (for glazing)
- 1 tablespoon yogurt (for glazing)
- Sesame seeds and/or nigella seeds (optional, for topping)
Instructions:
- Activate the Yeast:
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Make the Dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough forms, then knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
- Let the Dough Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
- Shape the Pide:
- Preheat the oven to 475°F (250°C) and place a baking stone or an upside-down baking sheet in the oven to heat.
- Punch down the dough and divide it into two equal pieces. Roll each piece into an oval or a boat shape on a lightly floured surface.
- Transfer the shaped dough to a piece of parchment paper.
- Glaze and Top:
- In a small bowl, mix the egg yolk and yogurt. Brush the glaze over the top of the dough.
- Sprinkle with sesame seeds or nigella seeds if desired.
- Bake:
- Carefully transfer the dough on the parchment paper to the preheated baking stone or sheet.
- Bake for 10-12 minutes, or until the bread is golden brown and cooked through.
- Serve:
- Remove the bread from the oven and let it cool slightly before serving. Pide is best enjoyed fresh and warm.
This Turkish Pide bread is perfect as an accompaniment to soups, stews, or as a base for toppings like cheese, meats, or vegetables. It’s a beloved part of Turkish cuisine and will bring a taste of Turkey to your kitchen!
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