Ingredients:
For the Cake:
- 1 1/2 cups unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can (8 oz) crushed pineapple, drained
For the Pineapple Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons pineapple juice (from the drained pineapple)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Grease and flour a 10-inch bundt or tube pan.
- Cream the Butter, Cream Cheese, and Sugar:
- In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy.
- Gradually add the sugar, beating until the mixture is creamy and well combined.
- Add the Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add the Pineapple:
- Gently fold in the drained crushed pineapple until evenly distributed.
- Bake the Cake:
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 75-85 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.
- Make the Pineapple Glaze:
- In a small bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract (if using) until smooth and pourable.
- Adjust the consistency by adding more powdered sugar or juice as needed.
- Glaze the Cake:
- Once the cake has cooled, drizzle the pineapple glaze over the top.
- Serve:
- Slice and enjoy!
This Pineapple Cream Cheese Pound Cake is a delightful dessert with a perfect balance of richness and tropical sweetness. The cream cheese adds a wonderful tang, while the pineapple brings a refreshing burst of flavor.
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