Ingredients:
- 2 cups heavy whipping cream (480 ml)
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 teaspoon vanilla extract
Instructions:
- Whip the Cream:
- In a large bowl, use an electric mixer to whip the heavy whipping cream until stiff peaks form. This should take about 3-5 minutes.
- Combine Ingredients:
- Gently fold the sweetened condensed milk and vanilla extract into the whipped cream. Be careful not to deflate the whipped cream; use a spatula to fold the ingredients together until fully combined.
- Freeze:
- Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula.
- Cover the container with plastic wrap or a lid to prevent ice crystals from forming.
- Chill:
- Freeze for at least 4-6 hours or until the ice cream is firm.
- Serve:
- Scoop and serve the ice cream as is, or add your favorite toppings like chocolate chips, caramel sauce, or fresh fruit.
Enjoy your homemade ice cream with just three ingredients!
4o