Ingredients:
- 4 bone-in or boneless pork chops
- 4 large potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: In a large bowl, toss the potato wedges with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper until evenly coated.
- Arrange the Potatoes: Spread the seasoned potatoes in a single layer on a large baking sheet.
- Season the Pork Chops: Brush the pork chops with the remaining 1 tablespoon of olive oil and season both sides with salt and pepper.
- Arrange the Pork Chops: Place the pork chops on top of the potatoes on the baking sheet.
- Bake: Bake in the preheated oven for 35-45 minutes, or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C). Flip the pork chops halfway through the baking time to ensure even cooking.
- Rest and Serve: Let the pork chops rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Enjoy your delicious baked pork chops with potatoes!
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