Here’s a complete guide to making Garlic Buns – perfect, golden rolls that are soft, fluffy, and loaded with a garlicky-buttery goodness. Whether you’re a bread-making beginner or seasoned baker, these buns will be a welcome addition to any meal.
Homemade Garlic Buns Recipe
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (equivalent to one packet)
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 cup warm water (around 110°F or 43°C for activating the yeast)
- 2 tbsp olive oil
For the Garlic Butter Topping:
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, finely minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt (or to taste)
- Optional: 1/4 cup grated Parmesan cheese for added flavor