turkey breast roasts
Ingredients:
- 1 whole turkey breast (4-6 lbs)
- 1/4 cup olive oil or melted butter
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken or turkey broth
- 1 lemon, sliced
- 1 onion, sliced
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Turkey:
- Pat the turkey breast dry with paper towels. Place it in a roasting pan.
- Make the Herb Mixture:
- In a small bowl, combine the olive oil or melted butter, rosemary, thyme, sage, garlic, salt, and black pepper. Mix well.
- Season the Turkey:
- Rub the herb mixture all over the turkey breast, making sure to get under the skin for maximum flavor.
- Add Aromatics:
- Arrange the lemon and onion slices around the turkey breast in the roasting pan. Pour the chicken or turkey broth into the bottom of the pan to keep the meat moist during roasting.
- Roast the Turkey:
- Place the roasting pan in the preheated oven. Roast the turkey breast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast. Baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.
- Rest and Serve:
- Once the turkey breast is done, remove it from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute and ensures a moist and tender roast.
- Serve:
- Slice the turkey breast and serve it with your favorite sides. The pan juices can be used to make a delicious gravy.
Tips:
- Brining: For extra moist and flavorful turkey, consider brining it for 4-6 hours or overnight before roasting. Use a simple brine of water, salt, sugar, and your favorite herbs and spices.
- Herbs: Fresh herbs give the best flavor, but you can substitute with dried herbs if needed. Use 1 tablespoon of each dried herb instead of 2 tablespoons fresh.
- Leftovers: Leftover turkey breast can be used in sandwiches, salads, or soups. Store in an airtight container in the refrigerator for up to 3 days.
Feel free to add any personal touches or additional notes for your readers on your blog. Enjoy your herb-roasted turkey breast!
4o