Ingredients:
- 1 box lemon cake mix
- 1 can lemon pie filling (21 oz)
- 1 package cream cheese (8 oz), softened
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish.
- Layer the Ingredients:
- Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
- Dollop the softened cream cheese over the lemon pie filling in small spoonfuls. Try to distribute it as evenly as possible.
- Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layers.
- Pour the melted butter evenly over the top of the cake mix.
- Bake: Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the edges are bubbly.
- Cool and Serve: Let the cake cool for a bit before serving. You can serve it warm or at room temperature.
This cake is wonderfully simple and perfect for any lemon lover. Enjoy your easy and delicious Lemon Cream Cheese Dump Cake!
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