Ingredients:
- 4 thick 1-inch pork chops
- 4 tbsp brown sugar, packed
- 4 tbsp butter
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare the Sauce: In a small saucepan, melt the butter over medium heat. Add the brown sugar, soy sauce, and Worcestershire sauce, stirring until the sugar is dissolved and the mixture is smooth.
- Sear the Chops: Heat a skillet over medium-high heat. Sear the pork chops on both sides until they are browned, about 2-3 minutes per side.
- Bake: Place the seared pork chops in a baking dish. Pour the prepared sauce over the chops, making sure they are evenly coated.
- Bake: Bake the chops in the preheated oven for 25-30 minutes, or until they are fully cooked and reach an internal temperature of 145°F (63°C).
- Serve: Let the pork chops rest for a few minutes before serving, allowing the juices to redistribute. Serve with your favorite sides and enjoy!